Columbus - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Columbus

Overall

Team #	St	Team Name	Score	Rank	Etc
33	KS	Columbus	1855	5

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Name	BRITNI ROONEY	AVA ALLISON	ADDISON COOK	KORA WELCH
Name	BRITNI ROONEY	AVA ALLISON	ADDISON COOK	KORA WELCH
Placing Class 1 - Pork Loins	50	50	50	50
Placing Class 2 - Pork Loin Chops	47	47	50	25
Placing Class 3 - Lamb Loin Chops	50	50	47	50
Placing Class 4 - Beef Ribs	44	50	39	50
Placing Class 5 - Beef T-Bone Steaks	50	50	50	50
Placing Class 6- Beef Short Loins	50	50	48	20
Placing Sum	291	297	284	245
Questions on Placing Classes	40	30	40	50
Quality Grading	54	54	54	33
Yield Grading	46	23	39	23
Carcass Grading Total	100	77	93	56
Meat ID 1-5	35	35	31	26
Meat ID 6-10	35	35	34	17
Meat ID 11-15	35	35	35	20
Meat ID 16-20	35	34	34	22
Meat ID 21-25	35	35	26	18
Meat ID 26-30	34	34	26	20
Meat ID Sum	209	208	186	123
Reasons Total
Team Activity Total
Rank	5	21	27	76
Total Score	640	612	603	474

AWS100: Saturday, June 20, 2026