Cimarron - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Cimarron

Overall

Team #	St	Team Name	Score	Rank	Etc
47	KS	Cimarron	1505	19

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Name	TATE CURTISS	SPENCER VATH	BRAYDEN WILLIAMS	BRETT * NJOUR
Name	TATE CURTISS	SPENCER VATH	BRAYDEN WILLIAMS	BRETT * NJOUR
Placing Class 1 - Pork Loins	48	50	50	48
Placing Class 2 - Pork Loin Chops	48	48	50	34
Placing Class 3 - Lamb Loin Chops	44	50	50	44
Placing Class 4 - Beef Ribs	50	50	47	47
Placing Class 5 - Beef T-Bone Steaks	40	47	50	39
Placing Class 6- Beef Short Loins	50	40	20	34
Placing Sum	280	285	267	246
Questions on Placing Classes	40	40	25	15
Quality Grading	50	21	47	13
Yield Grading	47	41	0	20
Carcass Grading Total	97	62	47	33
Written Exam				0
Meat ID 1-5	29	11	19	11
Meat ID 6-10	31	19	12	9
Meat ID 11-15	27	23	14	13
Meat ID 16-20	29	27	15	20
Meat ID 21-25	19	15	10	8
Meat ID 26-30	26	21	15	11
Meat ID Sum	161	116	85	72
Reasons Total
Team Activity Total
Rank	33	60	100	126
Total Score	578	503	424	366

AWS100: Saturday, June 20, 2026