Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Girard
Overall

Team #StTeam NameScoreRankEtc
59KS Girard 154716 

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NameMECKENZI WOODWESTON KOENIGRAYLEEA RUSSELLDRAKE WALKER
Placing Class 1 - Pork Loins50485048
Placing Class 2 - Pork Loin Chops48504550
Placing Class 3 - Lamb Loin Chops50474747
Placing Class 4 - Beef Ribs50505017
Placing Class 5 - Beef T-Bone Steaks50504737
Placing Class 6- Beef Short Loins50484848
Placing Sum298293287247
Questions on Placing Classes25453540
Quality Grading45365458
Yield Grading47314438
Carcass Grading Total92679896
Meat ID 1-51523813
Meat ID 6-1015121616
Meat ID 11-1522201516
Meat ID 16-2020272413
Meat ID 21-251813816
Meat ID 26-30231997
Meat ID Sum1131148081
Reasons Total    
Team Activity Total    
Rank49536380
Total Score528519500464

AWS100: Saturday, June 20, 2026