| Placing Class 1 - Pork Loins | 50 | 50 |
| Placing Class 2 - Pork Loin Chops | 47 | 45 |
| Placing Class 3 - Lamb Loin Chops | 44 | 47 |
| Placing Class 4 - Beef Ribs | 39 | 47 |
| Placing Class 5 - Beef T-Bone Steaks | 46 | 47 |
| Placing Class 6- Beef Short Loins | 48 | 40 |
| Questions on Placing Classes | 25 | 35 |