LaCrosse - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
LaCrosse

Overall

Team #	St	Team Name	Score	Rank	Etc
93	KS	LaCrosse	1257	27

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Name	JADYN PETERSILIE	OLISSA RANDA	ETHAN PETERSILIE	MAGGIE SHOWALTER
Name	JADYN PETERSILIE	OLISSA RANDA	ETHAN PETERSILIE	MAGGIE SHOWALTER
Placing Class 1 - Pork Loins	44	48	48	40
Placing Class 2 - Pork Loin Chops	48	48	48	16
Placing Class 3 - Lamb Loin Chops	44	47	47	50
Placing Class 4 - Beef Ribs	47	39	50	39
Placing Class 5 - Beef T-Bone Steaks	46	21	39	14
Placing Class 6- Beef Short Loins	48	48	44	48
Placing Sum	277	251	276	207
Questions on Placing Classes	35	20	20	30
Quality Grading	38	39		48
Yield Grading	13	29	18	18
Carcass Grading Total	51	68	18	66
Meat ID 1-5	16	13	10	7
Meat ID 6-10	11	19	14	8
Meat ID 11-15	12	15	17	12
Meat ID 16-20	15	15	13	11
Meat ID 21-25	11	7	14	9
Meat ID 26-30	15	15	9	14
Meat ID Sum	80	84	77	61
Reasons Total
Team Activity Total
Rank	93	102	119	127
Total Score	443	423	391	364

AWS100: Saturday, June 20, 2026