| Placing Class 1 - Pork Loins | 48 | 50 |
| Placing Class 2 - Pork Loin Chops | 34 | 50 |
| Placing Class 3 - Lamb Loin Chops | 44 | 50 |
| Placing Class 4 - Beef Ribs | 44 | 39 |
| Placing Class 5 - Beef T-Bone Steaks | 40 | 46 |
| Placing Class 6- Beef Short Loins | 48 | 12 |
| Questions on Placing Classes | 35 | 35 |