Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Plainville
Overall

Team #StTeam NameScoreRankEtc
143KS Plainville 124429 

View All ScoreCards
NameELIJAH SLAUBAUGHALEXIS BIGGECORBYN MEYERADDISON BACON
Placing Class 1 - Pork Loins50504640
Placing Class 2 - Pork Loin Chops50471145
Placing Class 3 - Lamb Loin Chops50504750
Placing Class 4 - Beef Ribs50394430
Placing Class 5 - Beef T-Bone Steaks50503747
Placing Class 6- Beef Short Loins48204818
Placing Sum298256233230
Questions on Placing Classes30201525
Quality Grading334628 
Yield Grading40422521
Carcass Grading Total73885321
Formulation Questions  0 
Meat ID 1-5171149
Meat ID 6-10841110
Meat ID 11-15101253
Meat ID 16-20111596
Meat ID 21-25151175
Meat ID 26-301211510
Meat ID 31-35  0 
Meat ID Sum73644143
Reasons Total    
Team Activity Total    
Rank7898131135
Total Score474428342319

AWS100: Saturday, June 20, 2026