Quinter - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Quinter

Overall

Team #	St	Team Name	Score	Rank	Etc
148	KS	Quinter	1566	13

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Name	NYLA BREEDEN	ROSELYNN BOONE	PEYTON BAALMAN	AMELIA BRIGGS
Name	NYLA BREEDEN	ROSELYNN BOONE	PEYTON BAALMAN	AMELIA BRIGGS
Placing Class 1 - Pork Loins	48	48	34	50
Placing Class 2 - Pork Loin Chops	45	48	45	48
Placing Class 3 - Lamb Loin Chops	50	47	47	47
Placing Class 4 - Beef Ribs	50	50	44	47
Placing Class 5 - Beef T-Bone Steaks	47	46	40	47
Placing Class 6- Beef Short Loins	50	48	48	22
Placing Sum	290	287	258	261
Questions on Placing Classes	45	30	30	35
Quality Grading	54	54	31	18
Yield Grading	37	44	36	33
Carcass Grading Total	91	98	67	51
Meat ID 1-5	34	17	13	10
Meat ID 6-10	29	9	9	8
Meat ID 11-15	26	14	20	3
Meat ID 16-20	31	21	24	11
Meat ID 21-25	30	14	19	7
Meat ID 26-30	34	14	12	16
Meat ID Sum	184	89	97	55
Reasons Total
Team Activity Total
Rank	23	58	87	112
Total Score	610	504	452	402

AWS100: Saturday, June 20, 2026