| Placing Class 1 - Pork Loins | 50 | 48 | |
| Placing Class 2 - Pork Loin Chops | 50 | 50 | |
| Placing Class 3 - Lamb Loin Chops | 47 | 44 | |
| Placing Class 4 - Beef Ribs | 50 | 44 | |
| Placing Class 5 - Beef T-Bone Steaks | 47 | 15 | |
| Placing Class 6- Beef Short Loins | 48 | 48 | |
| Questions on Placing Classes | 45 | 45 | |