Stockton - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Stockton

Overall

Team #	St	Team Name	Score	Rank	Etc
166	KS	Stockton	1555	15

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Name	MEREDITH GASPER	ISAAC THAYER	VINCE THAYER
Name	MEREDITH GASPER	ISAAC THAYER	VINCE THAYER
Placing Class 1 - Pork Loins	48	50	50
Placing Class 2 - Pork Loin Chops	50	48	38
Placing Class 3 - Lamb Loin Chops	47	47	44
Placing Class 4 - Beef Ribs	47	39	47
Placing Class 5 - Beef T-Bone Steaks	50	47	47
Placing Class 6- Beef Short Loins	34	36	22
Placing Sum	276	267	248
Questions on Placing Classes	45	40	35
Quality Grading	60	46	51
Yield Grading	20	23	31
Carcass Grading Total	80	69	82
Meat ID 1-5	31	16	12
Meat ID 6-10	23	15	22
Meat ID 11-15	25	25	26
Meat ID 16-20	31	30	26
Meat ID 21-25	27	22	21
Meat ID 26-30	23	19	19
Meat ID Sum	160	127	126
Reasons Total
Team Activity Total
Rank	37	59	69
Total Score	561	503	491

AWS100: Saturday, June 20, 2026