| Placing Class 1 - Pork Loins | 48 | 50 |
| Placing Class 2 - Pork Loin Chops | 47 | 48 |
| Placing Class 3 - Lamb Loin Chops | 47 | 44 |
| Placing Class 4 - Beef Ribs | 50 | 50 |
| Placing Class 5 - Beef T-Bone Steaks | 50 | 50 |
| Placing Class 6- Beef Short Loins | | 6 |
| Questions on Placing Classes | 30 | 25 |