Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
West Franklin
Overall

Team #StTeam NameScoreRankEtc
182KS West Franklin 53838 

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NameLACY JUDD
Placing Class 1 - Pork Loins50
Placing Class 2 - Pork Loin Chops50
Placing Class 3 - Lamb Loin Chops47
Placing Class 4 - Beef Ribs44
Placing Class 5 - Beef T-Bone Steaks39
Placing Class 6- Beef Short Loins48
Placing Sum278
Questions on Placing Classes35
Quality Grading52
Yield Grading36
Carcass Grading Total88
Meat ID 1-525
Meat ID 6-1021
Meat ID 11-1521
Meat ID 16-2026
Meat ID 21-2517
Meat ID 26-3027
Meat ID Sum137
Reasons Total 
Team Activity Total 
Rank46
Total Score538

AWS100: Saturday, June 20, 2026