Yates Center - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Yates Center

Overall

Team #	St	Team Name	Score	Rank	Etc
185	KS	Yates Center	1906	3

View All ScoreCards

Name	LAUREN SCHULTZ	WYLEE SHAFFER	JEREMIAH JONES	CLAYTON CULVER
Name	LAUREN SCHULTZ	WYLEE SHAFFER	JEREMIAH JONES	CLAYTON CULVER
Placing Class 1 - Pork Loins	50	50	50	50
Placing Class 2 - Pork Loin Chops	47	50	50	50
Placing Class 3 - Lamb Loin Chops	50	50	50	50
Placing Class 4 - Beef Ribs	50	50	50	44
Placing Class 5 - Beef T-Bone Steaks	50	46	50	50
Placing Class 6- Beef Short Loins	48	48	48	48
Placing Sum	295	294	298	292
Questions on Placing Classes	45	40	40	40
Quality Grading	58	54	56	54
Yield Grading	35	41	35	38
Carcass Grading Total	93	95	91	92
Meat ID 1-5	35	35	34	34
Meat ID 6-10	34	34	35	27
Meat ID 11-15	35	33	29	27
Meat ID 16-20	35	35	34	32
Meat ID 21-25	35	35	35	34
Meat ID 26-30	33	35	34	33
Meat ID 31-35			0
Meat ID Sum	207	207	201	187
Reasons Total
Team Activity Total
Rank	6	9	13	22
Total Score	640	636	630	611

AWS100: Saturday, June 20, 2026