Spring Hill - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Spring Hill

Overall

Team #	St	Team Name	Score	Rank	Etc
199	KS	Spring Hill	1793	7

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Name	RYLAN LAWS	CHASE SHIDELER K	TUCKER WINGERTER	KEEGAN BONNER
Name	RYLAN LAWS	CHASE SHIDELER K	TUCKER WINGERTER	KEEGAN BONNER
Placing Class 1 - Pork Loins	50	50	50	48
Placing Class 2 - Pork Loin Chops	50	50	50	50
Placing Class 3 - Lamb Loin Chops	50	50	50	50
Placing Class 4 - Beef Ribs	50	44	50	44
Placing Class 5 - Beef T-Bone Steaks	50	47	50	40
Placing Class 6- Beef Short Loins	48	48	50	48
Placing Sum	298	289	300	280
Questions on Placing Classes	40	35	45	50
Quality Grading	56	42	34	58
Yield Grading	28	36	26	28
Carcass Grading Total	84	78	60	86
Meat ID 1-5	35	32	20	21
Meat ID 6-10	35	29	27	26
Meat ID 11-15	35	33	24	26
Meat ID 16-20	35	29	34	25
Meat ID 21-25	35	34	29	17
Meat ID 26-30	35	30	33	19
Meat ID Sum	210	187	167	134
Reasons Total
Team Activity Total
Rank	10	31	35	42
Total Score	632	589	572	550

AWS100: Saturday, June 20, 2026