| Placing Class 1 - Pork Loins | 50 | 30 | 48 | 46 |
| Placing Class 2 - Pork Loin Chops | 34 | 47 | 47 | 45 |
| Placing Class 3 - Lamb Loin Chops | 44 | 44 | 47 | 47 |
| Placing Class 4 - Beef Ribs | 44 | 50 | 39 | 44 |
| Placing Class 5 - Beef T-Bone Steaks | 50 | 39 | 47 | 46 |
| Placing Class 6- Beef Short Loins | 34 | 48 | 44 | 48 |
| Questions on Placing Classes | 35 | 30 | 25 | 20 |