Tescott FFA - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Tescott FFA

Overall

Team #	St	Team Name	Score	Rank	Etc
229	KS	Tescott FFA	1422	22

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Name	TY EBERT	AUBREY ADAMS	ALANI ST NLEY	AUBREE WEIS
Name	TY EBERT	AUBREY ADAMS	ALANI ST NLEY	AUBREE WEIS
Placing Class 1 - Pork Loins	48	50	50	18
Placing Class 2 - Pork Loin Chops	50	45	50	14
Placing Class 3 - Lamb Loin Chops	50	47	50	50
Placing Class 4 - Beef Ribs	39	50	44	47
Placing Class 5 - Beef T-Bone Steaks	50	50	50	50
Placing Class 6- Beef Short Loins	50	48	48	34
Placing Sum	287	290	292	213
Questions on Placing Classes	30	40	40	30
Quality Grading	58	44	18	13
Yield Grading	30	5	37	33
Carcass Grading Total	88	49	55	46
Meat ID 1-5	12	13	8	15
Meat ID 6-10	13	7	6	15
Meat ID 11-15	13	15	10	9
Meat ID 16-20	26	28	13	8
Meat ID 21-25	24	13	10	13
Meat ID 26-30	10	19	11	14
Meat ID 36-40			0
Meat ID Sum	98	95	58	74
Reasons Total
Team Activity Total
Rank	61	77	92	128
Total Score	503	474	445	363

AWS100: Saturday, June 20, 2026