| Placing Class 1 - Pork Loins | 40 | 20 |
| Placing Class 2 - Pork Loin Chops | 23 | 34 |
| Placing Class 3 - Lamb Loin Chops | 37 | 47 |
| Placing Class 4 - Beef Ribs | 44 | 44 |
| Placing Class 5 - Beef T-Bone Steaks | 50 | 22 |
| Placing Class 6- Beef Short Loins | 48 | 48 |
| Questions on Placing Classes | 35 | 20 |