Mulvane - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Mulvane

Overall

Team #	St	Team Name	Score	Rank	Etc
256	KS	Mulvane	1605	12

View All ScoreCards

Name	KYLE CARUTHERS	KJ SCHANZ	BREKEN DOWNS	ANNA HART
Name	KYLE CARUTHERS	KJ SCHANZ	BREKEN DOWNS	ANNA HART
Placing Class 1 - Pork Loins	50	50	50	50
Placing Class 2 - Pork Loin Chops	50	50	48	48
Placing Class 3 - Lamb Loin Chops	50	47	47	44
Placing Class 4 - Beef Ribs	45	47	50	50
Placing Class 5 - Beef T-Bone Steaks	50	50	47	50
Placing Class 6- Beef Short Loins	50	22	34	40
Placing Sum	295	266	276	282
Questions on Placing Classes	45	35	35	25
Quality Grading	52	54	0
Yield Grading	16	31	13	0
Carcass Grading Total	68	85	13	0
Meat ID 1-5	28	20	29	4
Meat ID 6-10	35	20	18	7
Meat ID 11-15	30	33	23	15
Meat ID 16-20	35	34	26	15
Meat ID 21-25	35	31	19	10
Meat ID 26-30	34	19	18	9
Meat ID Sum	197	157	133	60
Reasons Total
Team Activity Total
Rank	25	45	85	125
Total Score	605	543	457	367

AWS100: Monday, June 22, 2026