Madison FFA - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Madison FFA

Overall

Team #	St	Team Name	Score	Rank	Etc
264	KS	Madison FFA	1609	11

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Name	BRYNN ROTH	WYATT HOAG	TESS FANKHAUSER	BENTLEY SHAW
Name	BRYNN ROTH	WYATT HOAG	TESS FANKHAUSER	BENTLEY SHAW
Placing Class 1 - Pork Loins	50	50	50	48
Placing Class 2 - Pork Loin Chops	50	50	47	47
Placing Class 3 - Lamb Loin Chops	50	50	50	37
Placing Class 4 - Beef Ribs	50	50	50	38
Placing Class 5 - Beef T-Bone Steaks	50	50	24	39
Placing Class 6- Beef Short Loins	50	50	50	50
Placing Sum	300	300	271	259
Questions on Placing Classes	40	35	30	20
Quality Grading	45		42	18
Yield Grading	29	42	41	51
Carcass Grading Total	74	42	83	69
Meat ID 1-5	27	29	18	11
Meat ID 6-10	21	25	15	8
Meat ID 11-15	26	25	19	12
Meat ID 16-20	32	29	25	15
Meat ID 21-25	31	26	18	8
Meat ID 26-30	30	22	16	12
Meat ID 31-35			0
Meat ID 36-40			0
Meat ID Sum	167	156	111	66
Reasons Total
Team Activity Total
Rank	32	48	65	106
Total Score	581	533	495	414

AWS100: Saturday, June 20, 2026