Wheatland FFA - Meats Evaluation - Kansas FFA State CDEs

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Kansas FFA State CDEs
May 03, 2026
Meats Evaluation
Wheatland FFA

Overall

Team #	St	Team Name	Score	Rank	Etc
271	KS	Wheatland FFA	1151	33

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Name	BRANTON GOETZ	KAYLEE SCHWARZ	ADDISON OSTMEYER	NATALIE BIXENMAN
Name	BRANTON GOETZ	KAYLEE SCHWARZ	ADDISON OSTMEYER	NATALIE BIXENMAN
Placing Class 1 - Pork Loins	48	40	48	50
Placing Class 2 - Pork Loin Chops	48	48	40	47
Placing Class 3 - Lamb Loin Chops	47	44	47	44
Placing Class 4 - Beef Ribs	44	47	44	37
Placing Class 5 - Beef T-Bone Steaks	40	50	50	39
Placing Class 6- Beef Short Loins	48	40	22	34
Placing Sum	275	269	251	251
Questions on Placing Classes	25	25	20	15
Quality Grading	18	5	16	0
Yield Grading	18	25	13	5
Carcass Grading Total	36	30	29	5
Formulation Questions			0
Meat ID 1-5	7	12	14	4
Meat ID 6-10	6	13	4	5
Meat ID 11-15	11	12	10	14
Meat ID 16-20	11	10	11	12
Meat ID 21-25	8	6	16	4
Meat ID 26-30	16	11	13	11
Meat ID Sum	59	64	68	50
Reasons Total
Team Activity Total
Rank	116	120	124	134
Total Score	395	388	368	321

AWS100: Saturday, June 20, 2026