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Summary
Washington FFA State Convention
May 14, 2026
2026 Meats Evaluation CDE Day 2
BREWSTER
Grading
Meat ID
New View
Overall
Placing
Questions
Team Activity
Test/Formulation
Team #
St
Team Name
Score
Rank
Etc
10
WA
BREWSTER
1120
4
View All ScoreCards
Name
Team Activity
ALAN PACHECO
KAYLA SANCHEZ
ALIVIA SMITH
JESUS RAMOS
Name
Team Activity
ALAN PACHECO
KAYLA SANCHEZ
ALIVIA SMITH
JESUS RAMOS
Placing Class 1
50
38
48
48
Placing Class 2
50
47
48
40
Placing Class 3
48
48
38
39
Placing Class 4
48
50
43
43
Placing Class 5
50
50
46
50
Placing Class 6
50
50
50
48
Placing Sum
296
283
273
268
Questions on Placing Classes
35
35
25
35
Quality Grading
33
36
23
38
Yield Grading
23
18
29
23
Carcass Grading Total
56
54
52
61
Written Exam
64
44
48
64
Formulation Solution
10
10
10
10
Formulation Questions
35
40
30
20
Meat ID 1-5
29
26
19
13
Meat ID 6-10
27
30
30
18
Meat ID 11-15
27
26
20
17
Meat ID 16-20
26
33
25
23
Meat ID 21-25
30
24
22
13
Meat ID 26-30
31
21
24
19
Meat ID Sum
170
160
140
103
Reasons Total
Team Activity - Placing
40
Team Activity - Questions
40
Team Activity - Keep/Cull
39
Team Activity Total
119
Rank
1
17
37
43
Total Score
296
283
273
268
AWS100: Saturday, June 20, 2026