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Summary
Washington FFA State Convention
May 14, 2026
2026 Meats Evaluation CDE Day 2
CLARKSTON
Grading
Meat ID
New View
Overall
Placing
Questions
Team Activity
Test/Formulation
Team #
St
Team Name
Score
Rank
Etc
23
WA
CLARKSTON
1954
12
View All ScoreCards
Name
Team Activity
SAMUEL PALMER
TY FLEISHMAN
THOMAS FRAZIER
JAXON RANDALL
AUDRIE GOODWIN
Name
Team Activity
SAMUEL PALMER
TY FLEISHMAN
THOMAS FRAZIER
JAXON RANDALL
AUDRIE GOODWIN
Placing Class 1
50
34
48
50
40
Placing Class 2
48
22
31
50
35
Placing Class 3
48
47
39
42
37
Placing Class 4
50
48
48
48
42
Placing Class 5
40
50
50
50
Placing Class 6
50
50
26
48
Placing Sum
286
251
166
266
252
Questions on Placing Classes
35
25
30
30
20
Quality Grading
33
33
20
0
0
Yield Grading
21
0
15
10
10
Carcass Grading Total
54
33
35
10
10
Written Exam
56
52
60
36
36
Formulation Solution
10
10
10
0
10
Formulation Questions
35
20
35
20
10
Meat ID 1-5
11
5
12
4
12
Meat ID 6-10
14
11
14
10
8
Meat ID 11-15
13
11
15
5
11
Meat ID 16-20
17
9
17
10
11
Meat ID 21-25
23
10
13
6
8
Meat ID 26-30
15
6
12
9
12
Meat ID 31-35
0
0
Meat ID 36-40
0
Meat ID Sum
93
52
83
44
62
Reasons Total
Team Activity - Placing
36
Team Activity - Questions
35
Team Activity - Keep/Cull
46
Team Activity Total
117
Rank
28
64
76
86
88
Total Score
117
569
443
419
406
400
AWS100: Saturday, June 20, 2026