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Washington FFA State Convention
May 14, 2026
2026 Meats Evaluation CDE Day 2
POMEROY
Grading
Meat ID
New View
Overall
Placing
Questions
Team Activity
Test/Formulation
Team #
St
Team Name
Score
Rank
Etc
89
WA
POMEROY
1152
3
View All ScoreCards
Name
Team Activity
LADD BASER
JUDSON HALL
NOLAN NEWBERG
TYLER DIXON
JACK BASER
RORY MCKEIRNAN
Name
Team Activity
LADD BASER
JUDSON HALL
NOLAN NEWBERG
TYLER DIXON
JACK BASER
RORY MCKEIRNAN
Placing Class 1
48
50
50
50
48
38
Placing Class 2
50
47
48
40
47
47
Placing Class 3
50
34
47
45
48
48
Placing Class 4
50
50
50
48
42
48
Placing Class 5
50
46
50
50
50
50
Placing Class 6
45
50
50
50
45
50
Placing Sum
293
277
295
283
280
281
Questions on Placing Classes
40
40
35
30
30
40
Quality Grading
34
38
31
31
30
33
Yield Grading
34
33
26
18
30
20
Carcass Grading Total
68
71
57
49
60
53
Written Exam
56
72
60
64
32
56
Formulation Solution
10
10
10
10
0
10
Formulation Questions
40
40
40
40
35
35
Meat ID 1-5
35
26
27
27
24
12
Meat ID 6-10
34
27
25
26
22
21
Meat ID 11-15
18
22
20
13
17
17
Meat ID 16-20
24
34
22
32
32
24
Meat ID 21-25
34
33
28
27
23
10
Meat ID 26-30
33
22
19
17
15
7
Meat ID 31-35
0
Meat ID 36-40
0
Meat ID Sum
178
164
141
142
133
91
Reasons Total
Team Activity - Placing
50
Team Activity - Questions
35
Team Activity - Keep/Cull
41
Team Activity Total
126
Rank
6
34
3
18
28
26
Total Score
293
277
295
283
280
281
AWS100: Saturday, June 20, 2026