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Summary
Washington FFA State Convention
May 14, 2026
2026 Meats Evaluation CDE Day 2
PROSSER
Grading
Meat ID
New View
Overall
Placing
Questions
Team Activity
Test/Formulation
Team #
St
Team Name
Score
Rank
Etc
92
WA
PROSSER
57
20
View All ScoreCards
Name
Team Activity
HAYDEN BAGGERLY
KADEN WYATT
ROYCE ROMAN
WYATT MADDOX
BRYCE BAGGERLY
JAEDYN LARIOS
Name
Team Activity
HAYDEN BAGGERLY
KADEN WYATT
ROYCE ROMAN
WYATT MADDOX
BRYCE BAGGERLY
JAEDYN LARIOS
Placing Class 1
46
42
48
38
30
50
Placing Class 2
50
50
40
48
26
43
Placing Class 3
40
40
48
39
40
48
Placing Class 4
48
50
48
47
32
47
Placing Class 5
48
23
50
50
50
46
Placing Class 6
50
47
50
50
48
47
Placing Sum
282
252
284
272
226
281
Questions on Placing Classes
25
25
20
25
25
15
Quality Grading
0
34
0
0
0
0
Yield Grading
0
10
13
0
0
Carcass Grading Total
0
44
13
0
0
0
Written Exam
64
52
56
36
60
40
Formulation Solution
0
0
0
Formulation Questions
25
30
15
25
25
Meat ID 1-5
9
6
6
11
5
4
Meat ID 6-10
12
12
10
15
16
7
Meat ID 11-15
9
8
5
7
10
4
Meat ID 16-20
15
9
14
15
20
7
Meat ID 21-25
9
12
7
4
17
4
Meat ID 26-30
7
4
4
4
9
6
Meat ID 36-40
0
Meat ID Sum
61
51
46
56
77
32
Reasons Total
Team Activity - Placing
47
Team Activity - Questions
10
Team Activity - Keep/Cull
0
Team Activity Total
57
Rank
77
87
91
82
57
105
Total Score
57
AWS100: Saturday, June 20, 2026