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Washington FFA State Convention
May 14, 2026
2026 Meats Evaluation CDE Day 2
Lind-Ritzville
Grading
Meat ID
New View
Overall
Placing
Questions
Team Activity
Test/Formulation
Team #
St
Team Name
Score
Rank
Etc
99
WA
Lind-Ritzville
261
1
View All ScoreCards
Name
Team Activity
LANDON WILLIAMS
LUKE WADE
KELLY CORDILL
REAGAN KORTHUIS
MAEVE KORTHUIS
AMELIA CLACK
Name
Team Activity
LANDON WILLIAMS
LUKE WADE
KELLY CORDILL
REAGAN KORTHUIS
MAEVE KORTHUIS
AMELIA CLACK
Placing Class 1
50
48
46
48
48
46
Placing Class 2
48
47
47
50
40
42
Placing Class 3
48
45
48
38
45
45
Placing Class 4
48
47
50
50
50
47
Placing Class 5
50
50
50
46
48
46
Placing Class 6
50
50
50
50
50
50
Placing Sum
294
287
291
282
281
276
Questions on Placing Classes
45
35
45
45
35
40
Quality Grading
33
35
36
40
36
38
Yield Grading
31
34
26
20
21
28
Carcass Grading Total
64
69
62
60
57
66
Written Exam
96
96
92
96
96
96
Formulation Solution
10
10
10
10
10
10
Formulation Questions
40
40
40
40
40
40
Meat ID 1-5
35
35
35
35
35
35
Meat ID 6-10
34
34
34
34
34
31
Meat ID 11-15
35
35
32
29
34
28
Meat ID 16-20
35
35
35
35
35
32
Meat ID 21-25
35
35
34
35
35
35
Meat ID 26-30
35
35
34
35
32
31
Meat ID Sum
209
209
204
203
205
192
Reasons Total
Team Activity - Placing
46
Team Activity - Questions
45
Team Activity - Keep/Cull
39
Team Activity Total
130
Rank
7
3
10
13
17
6
Total Score
64
69
62
60
57
66
AWS100: Saturday, June 20, 2026