North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Golden Valley County
Overall

Team #StTeam NameScoreRankEtc
2ND Golden Valley County 2048.53GOLD

View All ScoreCards
NameTeam ActivityAVERY OLSTADLUCAS BROWNHARLEY FEIRINGGUSTIN UERKERTTAYLOR FEIRING
Pork Carcasses 4746505047
Hams 4747474130
T-Bones 4650461350
Beef Carcasses 4242403434
Short Loins 4638383410
Pork Loins 5050504750
Placing Sum 278273271219221
Questions on Placing Classes 3520203020
Quality Grading 3527.532.532.530
Yield Grading 17.522.512.51015
Carcass Grading Total 52.5504542.545
Written Exam 6951366030
Formulation Solution 1010101010
Formulation Questions 4040403020
Meat ID 1-5 2525292919
Meat ID 6-10 3026162117
Meat ID 11-15 3026282821
Meat ID 16-20 3030293022
Meat ID 21-25 3024232724
Meat ID 26-30 3030302726
Meat ID 31-35 3030242622
Meat ID 36-40 2430193015
Meat ID Sum 229221198218166
Team Activity50     
Rank 310151734
Total Score50713.5665620609.5512

AWS100: Saturday, June 20, 2026