North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Rugby
Overall

Team #StTeam NameScoreRankEtc
50ND Rugby 157110SILVER

View All ScoreCards
NameTeam ActivityTITUS VOLKRHETT TEIGENRAEGAN HAGERBRIA BROSSARTSETH KUHNHENN
Pork Carcasses 5047465047
Hams 5041415025
T-Bones 5046363750
Beef Carcasses 3617341840
Short Loins 5030343422
Pork Loins 5047474750
Placing Sum 286228238236234
Questions on Placing Classes 2015201015
Quality Grading 3530352522.5
Yield Grading 7.557.57.50
Carcass Grading Total 42.53542.532.522.5
Written Exam 5460514551
Formulation Solution 1010101010
Formulation Questions 1520202525
Meat ID 1-5 111413108
Meat ID 6-10 1186513
Meat ID 11-15 101012615
Meat ID 16-20 132011199
Meat ID 21-25 2028171813
Meat ID 26-30 2014122523
Meat ID 31-35 121811134
Meat ID 36-40 1619181317
Meat ID Sum 113131100109102
Team Activity50     
Rank 3042445157
Total Score50540.5499481.5467.5459.5

AWS100: Saturday, June 20, 2026