North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Stanley
Overall

Team #StTeam NameScoreRankEtc
51ND Stanley 21691GOLD

View All ScoreCards
NameTeam ActivityBROOKLYN WEYRAUCHCOOPER SEMBREANNA ISTILARTREBECCA LITTLEFIELDSIDNEY ENERSON
Pork Carcasses 5050505047
Hams 5050505017
T-Bones 5050505046
Beef Carcasses 4340343525
Short Loins 465046 42
Pork Loins 505048 47
Placing Sum 289290278185224
Questions on Placing Classes 4025253530
Quality Grading 3535352537.5
Yield Grading 15251527.57.5
Carcass Grading Total 50605052.545
Written Exam 7260727566
Formulation Solution 1010101010
Formulation Questions 4020353030
Meat ID 1-5 3026293017
Meat ID 6-10 3030233012
Meat ID 11-15 3029293027
Meat ID 16-20 3027303021
Meat ID 21-25 3026253024
Meat ID 26-30 3030273020
Meat ID 31-35 3030263018
Meat ID 36-40 3030303023
Meat ID Sum 240228219240162
Team Activity46     
Rank 1671424
Total Score46741693689627.5567

AWS100: Saturday, June 20, 2026