North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Carrington
Overall

Team #StTeam NameScoreRankEtc
84ND Carrington 21652GOLD

View All ScoreCards
NameTeam ActivityMOLLY HANSENCYRENA KUSSCALLY HANSENCHARLES JORGENSENKAYDRI CABLER
Pork Carcasses 4750475050
Hams 4750475042
T-Bones 5050505047
Beef Carcasses 4242424231
Short Loins 5050385046
Pork Loins 5050505050
Placing Sum 286292274292266
Questions on Placing Classes 304030300
Quality Grading 3032.5401520
Yield Grading 2532.507.55
Carcass Grading Total 55654022.525
Written Exam 7560756333
Formulation Solution 1010101010
Formulation Questions 4035353530
Meat ID 1-5 3024302110
Meat ID 6-10 301930192
Meat ID 11-15 302429209
Meat ID 16-20 3026271713
Meat ID 21-25 3026302118
Meat ID 26-30 302329269
Meat ID 31-35 3025252913
Meat ID 36-40 3028222612
Meat ID Sum 24019522217986
Team Activity46     
Rank 2581360
Total Score46736697686631.5450

AWS100: Saturday, June 20, 2026