North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Harvey
Overall

Team #StTeam NameScoreRankEtc
89ND Harvey 129217 

View All ScoreCards
NameTeam ActivityJAMES ONGSTADREBEKAH SCHIMKEKRIS LIESCARSON REIMCHE
Pork Carcasses 40472619
Hams 41253019
T-Bones 37502339
Beef Carcasses 23422315
Short Loins 46384614
Pork Loins 45475029
Placing Sum 232249198135
Questions on Placing Classes 15252020
Quality Grading 12.512.53012.5
Yield Grading 01057.5
Carcass Grading Total 12.522.53520
Written Exam 36332736
Formulation Solution 1010 10
Formulation Questions 30152525
Meat ID 1-5 119711
Meat ID 6-10 8856
Meat ID 11-15 1021210
Meat ID 16-20 14689
Meat ID 21-25 13171515
Meat ID 26-30 12151216
Meat ID 31-35 57118
Meat ID 36-40 21112015
Meat ID Sum 94759090
Team Activity38    
Rank 69698092
Total Score38429.5429.5395336

AWS100: Saturday, June 20, 2026