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Summary
North Dakota FFA State CDEs
Jun 01, 2026
Meats Evaluation
Belfield
Overall
Team #
St
Team Name
Score
Rank
Etc
105
ND
Belfield
1434.5
12
BRONZE
View All ScoreCards
Name
Team Activity
JACKSON RICHARD
PEYTON BUCKMAN
SAM SIMNIONIW
WYATT REIS
Name
Team Activity
JACKSON RICHARD
PEYTON BUCKMAN
SAM SIMNIONIW
WYATT REIS
Pork Carcasses
47
50
47
27
Hams
19
30
19
23
T-Bones
37
50
13
50
Beef Carcasses
23
34
34
23
Short Loins
50
38
46
38
Pork Loins
47
47
50
34
Placing Sum
223
249
209
195
Questions on Placing Classes
25
25
20
20
Quality Grading
32.5
25
22.5
27.5
Yield Grading
0
7.5
15
15
Carcass Grading Total
32.5
32.5
37.5
42.5
Written Exam
51
39
42
42
Formulation Solution
10
10
10
Formulation Questions
35
30
30
20
Meat ID 1-5
19
11
7
9
Meat ID 6-10
6
4
5
7
Meat ID 11-15
10
11
13
8
Meat ID 16-20
14
8
16
12
Meat ID 21-25
20
15
17
13
Meat ID 26-30
19
17
13
14
Meat ID 31-35
15
10
8
4
Meat ID 36-40
22
20
14
12
Meat ID Sum
125
96
93
79
Team Activity
20
Rank
38
49
63
77
Total Score
20
501.5
471.5
441.5
408.5
AWS100: Saturday, June 20, 2026