| Class 2 - Fitness Equipment | | 50 | 48 | 50 | 47 |
| Class 6 - Heart Healthy Foods | | 50 | 50 | 34 | 50 |
| Questions 1-5 - First Aid | | 20 | 25 | 20 | 20 |
| Questions 6-10 - First Aid | | 20 | 15 | 10 | 5 |
| Questions 11-15 - National School Lunch Program | | 15 | 15 | 10 | 25 |
| Questions 16-20 - National School Lunch Program | | 25 | 20 | 20 | 10 |
| Questions 21-25 - Stress Management | | 25 | 25 | 25 | 25 |
| Questions 26-30 - Stress Management | | 25 | 25 | 25 | 25 |
| Questions 31-35 - Cooking ID | | 25 | 25 | 25 | 15 |
| Questions 36-40 - Cooking ID | | 25 | 25 | 25 | 25 |
| Questions 41-45 - Food ID | | 25 | 20 | 10 | 5 |
| Questions 46-50 - Food ID | | 25 | 25 | 25 | 20 |