| Class 2 - Fitness Equipment | 48 |
| Class 6 - Heart Healthy Foods | 50 |
| Questions 1-5 - First Aid | 15 |
| Questions 6-10 - First Aid | 15 |
| Questions 11-15 - National School Lunch Program | 10 |
| Questions 16-20 - National School Lunch Program | 10 |
| Questions 21-25 - Stress Management | 25 |
| Questions 26-30 - Stress Management | 25 |
| Questions 31-35 - Cooking ID | 10 |
| Questions 36-40 - Cooking ID | 15 |
| Questions 41-45 - Food ID | 10 |
| Questions 46-50 - Food ID | 15 |