| Placing Class 1 - Beef Rounds | 50 | 48 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| Placing Class 2 - Beef Full Loins | 50 | 50 | 45 | 47 | 47 | 50 | 50 | 39 | 47 | 39 |
| Placing Class 4 - Lamb Carcasses | 50 | 50 | 47 | 45 | 50 | 45 | 47 | 50 | 48 | 50 |
| Placing Class 5 - Pork Carcasses | 45 | 50 | 48 | 47 | 50 | 47 | 48 | 47 | 45 | 45 |
| Placing Class 6 - Beef Carcasses | 50 | 50 | 50 | 46 | 46 | 46 | 47 | 50 | 46 | 46 |
| Questions on Placing Classes | 30 | 24 | 15 | 21 | 21 | 18 | 27 | 27 | 30 | 24 |