| Placing Class 1 - Beef Rounds | 50 | 50 | 35 | 50 | 50 | 46 | 48 | 50 | 50 | 43 |
| Placing Class 2 - Beef Full Loins | 50 | 50 | 47 | 47 | 25 | 48 | 25 | 20 | 39 | 39 |
| Placing Class 4 - Lamb Carcasses | 47 | 50 | 47 | 48 | 50 | 45 | 50 | 37 | 48 | 50 |
| Placing Class 5 - Pork Carcasses | 47 | 50 | 47 | 50 | 17 | 47 | 48 | 45 | 50 | 47 |
| Placing Class 6 - Beef Carcasses | 46 | 47 | 50 | 23 | 47 | 36 | 40 | 47 | 36 | 26 |
| Questions on Placing Classes | 27 | 12 | 24 | 21 | 21 | 21 | 27 | 15 | 21 | 18 |