SD 4H Clover Classic - Meats - Junior
Contest by Dr. Chris Bakker
Tabulated by Dr. Philip Urso
Overall

Team #StTeam NameScoreRankEtc
2000  2000 4041 

View All ScoreCards
NameKOLT JOHNSONBRIDGETT LEITHEISERALLISON LEITHEISERLANDON LUDENJADE BOHONETHAN BLAHARIELLE KNOCKJAKE KRALICEKANDREW MOEELIZABET FOSSUM
Class 1 Fresh Hams50502931242833242428
Class 2 Lamb Double Chops47503943475046472641
Class 3 Smoked Center Cut Ham Slices50505029504623433431
Class 4 Pork Loins41274747275020405031
Placing Sum188177165150148174122154134131
Questions on Placing Classes80407060602040204030
Keep/Cull        0 
Quality Grading        0 
Yield Grading     0  0 
Carcass Grading Total     0  0 
Written Exam        0 
Formulation Questions          
Meat ID 1-53119211714121716179
Meat ID 6-102524212619121410616
Meat ID 11-152225171515161691110
Meat ID 16-2021251311201014201015
Meat ID 21-252226142211203031614
Meat ID 26-30152419111091411611
Meat ID 31-35       0  
Meat ID 36-40          
Meat ID Sum1361431051028979105696675
Reasons Total          
Team Activity Total          
Rank12345678910
Total Score404360340312297273267243240236

AWS100: Saturday, June 20, 2026