North Carolina FFA State Convention
Jun 23, 2026
2026 Meat Evaluation
St Pauls
Overall

Team #StTeam NameScoreRankEtc
170NC St Pauls 61252 

View All ScoreCards
NameADDYSON HOLLOMANSKYLAR COLLINSMATTHEW MULHOLLAND
Placing Class 1: New York Strip27  
Placing Class 2: Ham30  
Placing Sum57  
Questions on Placing Classes251510
Carcass Grading Total   
Formulation Questions704050
Meat ID 1-5171114
Meat ID 6-101438
Meat ID 11-155711
Meat ID 16-201358
Meat ID 21-2514714
Meat ID 26-30 0 
Meat ID Sum633355
Reasons Total   
Anatomy Questions303010
Anatomy Questions Total303010
Written Exam #1-516816
Written Exam #6-104164
Written Exam #11-15884
Written Exam #16-20888
Written Exam #21-25844
Written Exam Total444436
Rank78198200
Total Score289162161

AWS100: Monday, August 10, 2026