| Class 5 - Carcass/Part - Broiler <6lb | 41 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 39 |
| Class 7 - Carcass/Part - RTC Part Grading | 28 |
| Class 8 - Interior Quality | 44 |
| Class 9 - Interior Quality | 47 |
| Class 11 - Exterior Quality | 70 |
| Class 13 - Coating Defect | 14 |
| Class 13 - Cluster/Aggregate | 18 |
| Class 13 - Foreign Material | 20 |