| Class 5 - Carcass/Part - Broiler <6lb | 43 | 43 | 41 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 45 | 39 | 36 |
| Class 7 - Carcass/Part - RTC Part Grading | 44 | 45 | 47 |
| Class 8 - Interior Quality | 50 | 49 | 44 |
| Class 9 - Interior Quality | 50 | 48 | 48 |
| Class 11 - Exterior Quality | 73 | 71 | 69 |
| Class 13 - Coating Defect | 18 | 16 | 14 |
| Class 13 - Cluster/Aggregate | 20 | 20 | 20 |
| Class 13 - Foreign Material | 18 | 20 | 20 |