| Class 5 - Carcass/Part - Broiler <6lb | 44 | 34 | 38 | 33 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 41 | 39 | 42 | 31 |
| Class 7 - Carcass/Part - RTC Part Grading | 39 | 37 | 37 | 30 |
| Class 8 - Interior Quality | 50 | 40 | 50 | 46 |
| Class 9 - Interior Quality | 49 | 42 | 50 | 40 |
| Class 11 - Exterior Quality | 66 | 70 | 70 | 63 |
| Class 13 - Coating Defect | 16 | 18 | 16 | 10 |
| Class 13 - Cluster/Aggregate | 12 | 18 | 18 | 18 |
| Class 13 - Foreign Material | 18 | 16 | 20 | 18 |