| Class 5 - Carcass/Part - Broiler <6lb | 44 | 42 | 37 | 40 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 34 | 36 | 35 | 35 |
| Class 7 - Carcass/Part - RTC Part Grading | 36 | 39 | 36 | 39 |
| Class 8 - Interior Quality | 50 | 46 | 50 | 49 |
| Class 9 - Interior Quality | 50 | 50 | 48 | 49 |
| Class 11 - Exterior Quality | 71 | 65 | 64 | 67 |
| Class 13 - Coating Defect | 16 | 16 | 16 | 16 |
| Class 13 - Cluster/Aggregate | 20 | 20 | 20 | 20 |
| Class 13 - Foreign Material | 18 | 20 | 20 | 18 |