| Class 5 - Carcass/Part - Broiler <6lb | 43 | 34 | 39 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 41 | 33 | 36 |
| Class 7 - Carcass/Part - RTC Part Grading | 35 | 42 | 43 |
| Class 8 - Interior Quality | 49 | 50 | 50 |
| Class 9 - Interior Quality | 50 | 50 | 47 |
| Class 11 - Exterior Quality | 68 | 73 | 68 |
| Class 13 - Coating Defect | 16 | 14 | 16 |
| Class 13 - Cluster/Aggregate | 20 | 20 | 18 |
| Class 13 - Foreign Material | 20 | 18 | 18 |