| Class 5 - Carcass/Part - Broiler <6lb | 42 |
| Class 6 - Carcass/Part - Turkey 6-16lb | 24 |
| Class 7 - Carcass/Part - RTC Part Grading | 21 |
| Class 8 - Interior Quality | 50 |
| Class 9 - Interior Quality | 49 |
| Class 11 - Exterior Quality | 56 |
| Class 13 - Coating Defect | 10 |
| Class 13 - Cluster/Aggregate | 18 |
| Class 13 - Foreign Material | 20 |