Fredericksburg - Senior Poultry Judging Clinic - TAMU Poultry Clinic

JudgingCard.com Results Events Team Summary

TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Fredericksburg

Carcass Grading and Parts

Egg Grading

Further Processed

Overall

Placing

Team #	St	Team Name	Score	Rank	Etc
293	TX	Fredericksburg	401	3

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Name	JAKE STEHLING	ELLIS BOETTCHER	JINGER ELLEBRACHT	JACK LEEDY
Name	JAKE STEHLING	ELLIS BOETTCHER	JINGER ELLEBRACHT	JACK LEEDY
Placing Class 1	50	44	47	30
Placing Class 2	45	50	45	50
Placing Class 3	50	50	45	50
Placing Total	145	144	137	130
Carcass/Part Grading	48	48	42	40
Egg Interior Quality Grading	50	50	42	50
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	10	8	10	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	3	10	10
Egg Exterior Quality - Egg 5	10	6	10	6
Egg Exterior Quality - Egg 6	10	6	10	6
Egg Exterior Quality - Egg 7	6	6	8	10
Egg Exterior Quality - Egg 8	10	10	6	10
Egg Exterior Quality - Egg 9	8	8	6	6
Egg Exterior Quality - Egg 10	6	6	5	6
Egg Exterior Grading Total	50	47	50	50
Egg Exterior Factors Total	40	26	35	34
Egg Exterior Quality Total	90	73	85	84
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	3	1	1
Boneless - Product 3	5	5	5	5
Boneless - Product 4	5	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	1	1
Boneless - Product 8	5	5	5	3
Boneless - Product 9	3	5	1	3
Boneless - Product 10	5	5	1	5
Boneless Products Total	48	48	34	38
Bone-In - Product 1	1	3	1	5
Bone-In - Product 2	5	5	3	5
Bone-In - Product 3	5	5	1	1
Bone-In - Product 4	5	5	5	5
Bone-In - Product 5	5	5	1	1
Bone-In - Product 6	5	5	5	5
Bone-In - Product 7	1	1	1	1
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	1	5
Bone-In - Product 10	5	5	3	3
Bone-In Products Total	42	44	26	36
ID of Parts	50	50	45	45
Written Exam	104	80	68	52
Rank	7	53	40	29
Total Score	140	123	127	134

AWS100: Monday, August 10, 2026