TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Hondo
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

Team #StTeam NameScoreRankEtc
371TX Hondo 53226 

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NameLANDON STUART
Placing Class 147
Placing Class 250
Placing Class 350
Placing Total147
Carcass/Part Grading45
Egg Interior Quality Grading50
Egg Exterior Quality - Egg 110
Egg Exterior Quality - Egg 210
Egg Exterior Quality - Egg 310
Egg Exterior Quality - Egg 410
Egg Exterior Quality - Egg 510
Egg Exterior Quality - Egg 610
Egg Exterior Quality - Egg 76
Egg Exterior Quality - Egg 810
Egg Exterior Quality - Egg 98
Egg Exterior Quality - Egg 106
Egg Exterior Grading Total50
Egg Exterior Factors Total40
Egg Exterior Quality Total90
Boneless - Product 15
Boneless - Product 25
Boneless - Product 35
Boneless - Product 45
Boneless - Product 55
Boneless - Product 65
Boneless - Product 75
Boneless - Product 85
Boneless - Product 93
Boneless - Product 105
Boneless Products Total48
Bone-In - Product 13
Bone-In - Product 25
Bone-In - Product 31
Bone-In - Product 45
Bone-In - Product 51
Bone-In - Product 65
Bone-In - Product 71
Bone-In - Product 85
Bone-In - Product 93
Bone-In - Product 105
Bone-In Products Total34
ID of Parts50
Written Exam68
Rank20
Total Score532

AWS100: Monday, August 10, 2026