TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Spring Branch
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

Team #StTeam NameScoreRankEtc
386TX Spring Branch 12336 

View All ScoreCards
NameVIVIENNE VERRET
Placing Class 150
Placing Class 250
Placing Class 350
Placing Total150
Carcass/Part Grading45
Egg Interior Quality Grading46
Egg Exterior Quality - Egg 110
Egg Exterior Quality - Egg 28
Egg Exterior Quality - Egg 38
Egg Exterior Quality - Egg 410
Egg Exterior Quality - Egg 55
Egg Exterior Quality - Egg 66
Egg Exterior Quality - Egg 76
Egg Exterior Quality - Egg 810
Egg Exterior Quality - Egg 98
Egg Exterior Quality - Egg 106
Egg Exterior Grading Total45
Egg Exterior Factors Total32
Egg Exterior Quality Total77
Boneless - Product 15
Boneless - Product 23
Boneless - Product 35
Boneless - Product 45
Boneless - Product 55
Boneless - Product 61
Boneless - Product 71
Boneless - Product 85
Boneless - Product 95
Boneless - Product 105
Boneless Products Total40
Bone-In - Product 15
Bone-In - Product 25
Bone-In - Product 35
Bone-In - Product 45
Bone-In - Product 51
Bone-In - Product 63
Bone-In - Product 75
Bone-In - Product 83
Bone-In - Product 90
Bone-In - Product 105
Bone-In Products Total37
ID of Parts50
Written Exam60
Rank54
Total Score123

AWS100: Monday, August 10, 2026