Katy - Senior Poultry Judging Clinic - TAMU Poultry Clinic

JudgingCard.com Results Events Team Summary

TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Katy

Carcass Grading and Parts

Egg Grading

Further Processed

Overall

Placing

Team #	St	Team Name	Score	Rank	Etc
423	TX	Katy	1629	1

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Name	MORGAN FARNSWORTH	LUKE SCHUMANN	COLTON LEGGETT	CHARLES POWELL	CLAYTON KOTZEBUE
Name	MORGAN FARNSWORTH	LUKE SCHUMANN	COLTON LEGGETT	CHARLES POWELL	CLAYTON KOTZEBUE
Placing Class 1	40	50	47	44	50
Placing Class 2	50	50	50	45	50
Placing Class 3	50	46	50	46	50
Placing Total	140	146	147	135	150
Carcass/Part Grading	50	41	50	48	46
Egg Interior Quality Grading	50	50	48	46	50
Egg Exterior Quality - Egg 1	10	10	10	3	10
Egg Exterior Quality - Egg 2	8	10	10	10	6
Egg Exterior Quality - Egg 3	8	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	10	10	10
Egg Exterior Quality - Egg 5	10	10	10	8	8
Egg Exterior Quality - Egg 6	8	10	10	6	10
Egg Exterior Quality - Egg 7	6	8	10	8	6
Egg Exterior Quality - Egg 8	10	10	10	10	10
Egg Exterior Quality - Egg 9	10	8	5	6	8
Egg Exterior Quality - Egg 10	5	6	6	6	10
Egg Exterior Grading Total	50	50	50	47	50
Egg Exterior Factors Total	35	42	41	30	38
Egg Exterior Quality Total	85	92	91	77	88
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	3	3	3	1	0
Boneless - Product 3	5	5	3	5	5
Boneless - Product 4	5	5	5	5	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	3	5	5
Boneless - Product 9	5	5	3	3	3
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	48	48	42	44	43
Bone-In - Product 1	3	1	0	1	1
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	5	1	1	3	5
Bone-In - Product 4	5	5	5	5	5
Bone-In - Product 5	5	5	1	5	5
Bone-In - Product 6	5	5	3	5	5
Bone-In - Product 7	5	1	5	1	1
Bone-In - Product 8	5	5	5	5	0
Bone-In - Product 9	5	3	3	5	0
Bone-In - Product 10	1	1	5	3	5
Bone-In Products Total	44	32	33	38	32
ID of Parts	50	40	50	45	40
Written Exam	112	76	64	84	52
Rank	1	25	26	29	39
Total Score	579	525	525	517	501

AWS100: Monday, August 10, 2026