TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Rudder
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

Team #StTeam NameScoreRankEtc
1513TX Rudder 7637 

View All ScoreCards
NameJAYCE HARDY
Placing Class 150
Placing Class 250
Placing Class 350
Placing Total150
Carcass/Part Grading46
Egg Interior Quality Grading48
Egg Exterior Quality - Egg 110
Egg Exterior Quality - Egg 210
Egg Exterior Quality - Egg 38
Egg Exterior Quality - Egg 410
Egg Exterior Quality - Egg 510
Egg Exterior Quality - Egg 610
Egg Exterior Quality - Egg 78
Egg Exterior Quality - Egg 810
Egg Exterior Quality - Egg 98
Egg Exterior Quality - Egg 1010
Egg Exterior Grading Total50
Egg Exterior Factors Total44
Egg Exterior Quality Total94
Boneless - Product 15
Boneless - Product 23
Boneless - Product 35
Boneless - Product 45
Boneless - Product 55
Boneless - Product 65
Boneless - Product 75
Boneless - Product 85
Boneless - Product 95
Boneless - Product 101
Boneless Products Total44
Bone-In - Product 11
Bone-In - Product 25
Bone-In - Product 33
Bone-In - Product 45
Bone-In - Product 53
Bone-In - Product 65
Bone-In - Product 71
Bone-In - Product 83
Bone-In - Product 91
Bone-In - Product 105
Bone-In Products Total32
ID of Parts40
Written Exam56
Rank55
Total Score76

AWS100: Monday, August 10, 2026