| Placing Class 1 Beef Carcasses | 50 | 50 |
| Placing Class 2 Pork Carcasses | 50 | 45 |
| Placing Class 3 Beef Ribs | 50 | 50 |
| Placing Class 4 Pork Loins | 50 | 38 |
| Placing Class 5 Pork Hams | 48 | 40 |
| Placing Class 6 Pork Loin Chops | 47 | 47 |
| Questions on Placing Classes | 50 | 25 |
| Questions on Placing Classes continued | 65 | 65 |