| Placing Class 1 Beef Carcasses | 48 | 48 |
| Placing Class 2 Pork Carcasses | 50 | 45 |
| Placing Class 3 Beef Ribs | 34 | 50 |
| Placing Class 4 Pork Loins | 50 | 50 |
| Placing Class 5 Pork Hams | 47 | 50 |
| Placing Class 6 Pork Loin Chops | 50 | 47 |
| Questions on Placing Classes | 35 | 30 |
| Questions on Placing Classes continued | 65 | 45 |